The Food Edition 2

Besides Nepal, my travels also took me to Paris, Florence, and Cinque Terre, where I found some of the most colorful, rich, and tasty foods around.

Sweets

 I say dessert first!

Paris

Pie!

Pierre Herme Desserts and Macarons

Italy

Canolo

The Main Course

France
Crepe - French style

Pita and Falafel

Fondue

Aftermath of a Wine and Cheese Party

Italy

Real Pizza

Oysters - Devoured

So good, we couldn't wait to take a pic. 

Frutti Di Mare
Manarola
Best pasta I've ever had!  The US doesn't even compare.

Ravioli and Shrimp

Other Colors

The Shrek Drink, Paris

The Central Market, Florence

Dark Chocolate Wafers, Cinque Terre

Ima bout ta git mah Yoghurt Drank on.

Bon Appetit!  Chin Chin!